![]() Once the meat has browned, carefully drain off the excess grease. Break up the beef as it cooks and stir it often. Heat a large skillet over medium high heat and then add the ground beef, onion, and pepper. Cheddar cheese – You can use white or yellow.Bisquick – You can use your preferred box of Bisquick, but I use their regular kind.Milk – I use whole milk for this recipe.Cheddar cheese soup – You can sub in just about any cream of soup you want, but it will lose the cheeseburger flavor.Veggies – A white onion and a poblano pepper (seeded & diced) are all you need.Ground beef – You can use your preferred fat ratio, though leaner ground beef produces less grease.You’ll need the following for this casserole: If you have a big family, this eats time.įor this, you just brown up some beef and dump everything in your slow cooker.Īnd then you can go about your day without having to worry about dinner. Think about it, you have to form the patties, grill them, flip them, all individually. Sure, burgers themselves are easy enough to make, but they do involve more babysitting than this crockpot casserole. This version of a cheeseburger casserole combines a cheesy sauce with ground beef in a pretty close replica of a classic cheeseburger. When I want to make an easy meal, I turn to two things: casseroles and my slow cooker. It’s easy to make for a busy night and family friendly! ![]() ![]() Slow cooker cheeseburger casserole puts the classic flavors of the sandwich into a one pot meal. ![]()
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